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Weiss, obtained from the fermentation of malted wheat mixed with barley malt, contrary to its name, is a beer with a deep blond color tending to turbid, topped with a white and persistent foam.
Irresistible nuggets of crumbly biscuit wraped of a pleasant milk chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.
Obtained only from strictly selected raw materials according to criteria of excellence, we adore this cream for its special nature and suitable both as an after dinner and as an enrichment for desserts and fruit dishes.
Brewed following a secret recipe, it is a radiant beer with a bronze / gold color and a fruity scent.
They are tought for a glutenfree diet but they are suitable for the most refined palates. It will amaze you tasting their crispness due to The use of a very high-quality corn flour.
The melty creaminess of dark chocolate completes the enchantment.
The combination of chocolate and orange revisited in a pleasantly alcoholic key will delight any sweet tooth.
Bottom-fermented, it is an amber-toned beer style with compact and persistent foam. Given the peculiarities of the style, the malt makes itself felt decisively at all stages of the tasting.
In this globalized world why don’t we open up to other gastronomic culture…
From now on the willing to make our own the iconic cookie made in the usa.
From the original American recipe, Cinquesensi reworks up the different ingredients and it gives to the cookie a strong character enhancing the flavours of butter and salt.
Half cigars come out hot and crispy from the hoven. Very tasty for everyone and for veggies too.
Its name evokes their tapering shape; a thin layer of sugar wraps them and it sweetens their taste.
