Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein chocolate chips stand out unmistakably.
A tribute to the characteristic dry stone walls of Ischia, the so-called “parracine”, which still today surround the paths of the island and appear everywhere in the vineyards.
A tribute to the characteristic dry stone walls of Ischia, the so-called “parracine”, which still today surround the paths of the island and appear everywhere in the vineyards.
A rich cake full of ingredients and spices with a strong character like the samnites’, ancient population able to defy the strong roman army.
Hence the name and cinquesensi suggests two versions: the classic and the dark chocolate-covered tartlet.
A tribute to the characteristic dry stone walls of Ischia, the so-called “parracine”, which still today surround every path of the island and appear everywhere in the vineyards.
Irresistible nuggets of crumbly biscuit wraped of a pleasant dark chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.
Stole with eye closure, 100% hand dyed and edged silk chiffon and hand dyed and felted merino wool
Irresistible nuggets of crumbly biscuit wraped of a pleasant milk chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.
Stole with eye closure, 100% hand dyed and edged silk chiffon and hand dyed and felted merino wool
They are tought for a glutenfree diet but they are suitable for the most refined palates. It will amaze you tasting their crispness due to The use of a very high-quality corn flour.
The melty creaminess of dark chocolate completes the enchantment.
Stole with eye closure, 100% hand dyed and edged silk chiffon and hand dyed and felted merino wool
