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Mordicchiosi cioccolato...
Irresistible nuggets of crumbly biscuit wraped of a pleasant dark chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.
Mordicchiosi cioccolato al...
Irresistible nuggets of crumbly biscuit wraped of a pleasant milk chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.
Frollini dolcemais
They are tought for a glutenfree diet but they are suitable for the most refined palates. It will amaze you tasting their crispness due to The use of a very high-quality corn flour.
The melty creaminess of dark chocolate completes the enchantment.
Dal Tanganica al Titicaca
Starting from Ischia, a creative traveler and a young man who has chosen Peru as his homeland, father and son, guide us fast contexts to discover exotic and asymmetrical cultures between Africa and South America.