Following the Star
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
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Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
Crunchies are shaped with traditional copper pot caramel and with grains of hazelnuts and toasted almonds.
This batter is rolles out with a rolling pin and manually cut.
Stola con tunnel, 100% ricci di pecora, lana merino e chiffon di seta tinte e infeltrite a mano
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein almonds stand out unmistakably.
Ring with white gold flower and coral button from Sardinia
WEIGHT = 8g
DIAMONDS = 0.30 KT
Stole with tunnel, 100% sheep curls, merino wool and hand dyed and felted silk chiffon
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
The work is a unique piece kept in a glass bell.
Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein chocolate chips stand out unmistakably.