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Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940 ° The realization takes place by growth, each small piece is affixed individually, to form the complete work.
A rich cake full of ingredients and spices with a strong character like the samnites’, ancient population able to defy the strong roman army.
Hence the name and cinquesensi suggests two versions: the classic and the dark chocolate-covered tartlet.
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940° The realization takes place by growth, each small piece is affixed individually, to form the complete work.
Irresistible nuggets of crumbly biscuit wraped of a pleasant dark chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940° The realization takes place by growth, each small piece (leaves, blades of grass, flowers, etc.) is affixed individually, to form the complete work.
Irresistible nuggets of crumbly biscuit wraped of a pleasant milk chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.
They are tought for a glutenfree diet but they are suitable for the most refined palates. It will amaze you tasting their crispness due to The use of a very high-quality corn flour.
The melty creaminess of dark chocolate completes the enchantment.
Starting from Ischia, a creative traveler and a young man who has chosen Peru as his homeland, father and son, guide us fast contexts to discover exotic and asymmetrical cultures between Africa and South America.
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940 °.
