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Mordicchiosi cioccolato...
€3.90
Irresistible nuggets of crumbly biscuit wraped of a pleasant dark chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.
The Paradise lost
€1,300.00
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940° The realization takes place by growth, each small piece (leaves, blades of grass, flowers, etc.) is affixed individually, to form the complete work.
Vin Day ‘n’ Night
€55.00
Face cream, daily anti-aging ritual for a more beautiful, luminous and young skin. It gives an immediate sensation of hydration and smoothness and, thanks to the richness of functional substances, has an important soothing action.
Mordicchiosi cioccolato al...
€3.90
Irresistible nuggets of crumbly biscuit wraped of a pleasant milk chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.
Frollini dolcemais
€3.70
They are tought for a glutenfree diet but they are suitable for the most refined palates. It will amaze you tasting their crispness due to The use of a very high-quality corn flour.
The melty creaminess of dark chocolate completes the enchantment.
Peace on Earth
€220.00
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940 °.
Cookies
€2.90
In this globalized world why don’t we open up to other gastronomic culture…
From now on the willing to make our own the iconic cookie made in the usa.
From the original American recipe, Cinquesensi reworks up the different ingredients and it gives to the cookie a strong character enhancing the flavours of butter and salt.
Gloria in excelsis
€220.00
Terracotta monoblock entirely hand-modeled with small sticks and a pin point
Half sigars
€2.80
Half cigars come out hot and crispy from the hoven. Very tasty for everyone and for veggies too.
Its name evokes their tapering shape; a thin layer of sugar wraps them and it sweetens their taste.