Following the Star
€450.00
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
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The Savior was born
€450.00
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
Croccantino
€4.50
Crunchies are shaped with traditional copper pot caramel and with grains of hazelnuts and toasted almonds.
This batter is rolles out with a rolling pin and manually cut.
Adeste Fideles
€450.00
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
Nativity
€130.00
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
Cantuccini alle mandorle
€4.10
Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein almonds stand out unmistakably.
Holy Family
€130.00
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
The work is a unique piece kept in a glass bell.
Cantuccini al cioccolato
€4.10
Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein chocolate chips stand out unmistakably.
Holy night
€450.00
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°
The realization takes place by growth, each small piece is affixed individually, to form the complete work.
Baci di dama
€4.00
Their shape recalls the lips of a beautiful lady intent on opening to leave a sweet kiss
The gift of the Shepherds
€450.00
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940 ° The realization takes place by growth, each small piece is affixed individually, to form the complete work.
Pan del Sannio
€8.40
A rich cake full of ingredients and spices with a strong character like the samnites’, ancient population able to defy the strong roman army.
Hence the name and cinquesensi suggests two versions: the classic and the dark chocolate-covered tartlet.